So, CFAES students are doing great things, continue to do great things, in the field of sustainability. The video above shows the intelligence, passion and got-it-togetherness of some of them. Check it out.
Paul Snyder of CFAES’s Secrest Arboretum in Wooster lists seven jolly hollies that provide year-round good looks, food for wildlife and cut branches for decorating at the holidays, and unlike the traditional English holly, can handle Ohio’s bleak midwinters. (Photo: Finetooth holly in Secrest Arboretum by Mitch Moser, CFAES.)
Allen MacDuffie (pictured), associate professor in the University of Texas at Austin’s Department of English, will present “Energy, Ecology, and ‘Breaking Bad’s’ Unsustainability” at 4 p.m. Thursday, Dec. 1, at Ohio State in Columbus.
Admission is free and open to the public.
MacDuffie, who’s the author of Victorian Literature, Energy, and the Ecological Imagination, will discuss how narratives within the “Breaking Bad” TV series “register the cultural and environmental logic underlying our present moment of ecological crisis,” according to the event listing.
Ohio State’s Environmental Humanities program and Department of English are the event’s co-sponsors.
Details. (Photo: UT Austin.)
Registration is open for the 2017 annual conference of the Ohio Ecological Food and Farm Association, Feb. 9-11. It’s the largest sustainable agriculture conference in Ohio, and this year it moves to a larger venue: the Dayton Convention Center. Read OEFFA’s press release here. Check out the conference website here.
There’s a conference tomorrow in Cleveland on how to eliminate marine debris (plastic trash and more) in the Great Lakes, including Lake Erie. It’s closed to the public, but there’s a second, public event planned for early 2017 to talk about goals developed during the conference. Elizabeth Miller writing for the Great Lakes Today website of WBFO, Buffalo, New York, has the story.
A recent Columbus Dispatch article said there’s reason to be optimistic in the battle against Lake Erie’s algal blooms. Robyn Wilson, who studies risk analysis and decision science as an associate professor in CFAES’s School of Environment and Natural Resources, was one of the experts quoted. “I don’t think we need regulation,” she said in the article. “I think farmers have gotten a bad rap. They are highly motivated to fix the problem under their own terms.” Read the article. (Photo: Lake Erie algal bloom by Tom Archer, Michigan Sea Grant.)
Details on Ohio State’s partnership with the Blue Creek Wind Farm, which is Ohio’s biggest wind farm, are in a recent story by Scott Smith of the Big Ten Network. The Blue Creek operation, according to a quote in the story from Scott Potter of Ohio State’s Office of Energy and Environment, generates the equivalent of 20 percent of the Columbus campus’s power load, a number that led Ohio State to a No. 6 national ranking in the U.S. EPA’s Green Power Partnership program. (Certain, ahem, wolverine-based universities didn’t make the list.) (Photo: University Communications, Ohio State.)
A major project aimed at making corn production more resilient in the face of climate change, whose partners included scientists from CFAES, has been honored by USDA’s National Institute of Food and Agriculture.
Kara Lofton of Pittsburgh-area public radio program The Allegheny Front reports that “It’s Not Just Lake Erie. The Ohio River Has a Major Algae Problem, Too.”
Ohio State scientists are developing ways to identify the many kinds of phosphorus getting into Lake Erie. To do it, they’re determining the compounds’ chemical signatures. The goal is to be able to link the compounds back to their sources — whether farm field, livestock facility, wastewater treatment plant or otherwise — and so better target efforts aimed at keeping phosphorus out of Lake Erie. Excess phosphorus is one of the causes of the harmful algal blooms plaguing Lake Erie and other lakes. CFAES’s Field to Faucet initiative is a co-funder of the research. Read Ohio Sea Grant’s press release on the work. (Photo: Western Lake Erie algal bloom, NOAA.)