Can heat-powered engines serve as a renewable energy backup to wind, solar and other green systems — while sequestering carbon in the process? Find out April 15 at CFAES’s Agricultural Technical Institute in Wooster.
Archive for March, 2014
Mazeika Sullivan, assistant professor in CFAES’s School of Environment and Natural Resources, spent part of the morning March 28 collecting study samples, knee deep in the nearby, still cold Olentangy River. He returned to the college’s Kottman Hall that afternoon, where he met a warmer, drier, unexpected welcome … (Photo: K.D. Chamberlain.)
Richard Moore of CFAES’s School of Environment and Natural Resources will testify before the House Subcommittee on Water Resources and Environment tomorrow (March 25) in a hearing titled “The Role of Water Quality Trading in Achieving Clean Water Objectives.” His achievements include leading the Sugar Creek Headwaters Ecosystem Study, which produced the Sugar Creek Method, a community-based approach to watershed management emphasizing local action and decision-making based on scientific data. He also serves as executive director of Ohio State’s Environmental Sciences Network. U.S. Rep. Bob Gibbs of northeast Ohio is the subcommittee’s chairman. Watch the live stream here.
Ohio State’s Office of Energy Services and Sustainability works to make the campus more sustainable, especially by encouraging recycling and composting. If you’re a student or staff or faculty member, you can see what you can recycle here and, for lab materials, here. You can follow the office at @OSUrecycles and are welcome to tweet them your questions. Fun fact: Ohio Stadium is the country’s largest stadium to achieve zero waste. That means at least 90 percent of the hot dog buns, soda bottles, etc., thrown out by fans on a football Saturday, instead of being landfilled, are recycled or composted and put back to use. (Photo: University Communications.)
Nigel Savage, founder of the nonprofit group Hazon, presents “The New Jewish Food Movement: Reflections on Its First Ten Years” from 4-5:30 p.m. tomorrow (Thursday, March 20) on Ohio State’s Columbus campus with a video link to the Wooster campus of CFAES’s research arm, OARDC; and “Omnivore’s Dilemma: Eating Jewishly in the 21st Century” at 6 p.m. at Ohio State’s Melton Center for Jewish Studies in Columbus. His first talk is hosted by CFAES’s School of Environment and Natural Resources. (Photo: Hazon.)
Stephen Handler of the U.S. Forest Service’s Northern Institute of Applied Climate Science presents a free webinar, “Adaptation and Forest Management in Great Lakes Forests: Custom-made, Real-world Examples,” from noon to 1 p.m. March 25. Click here for more information and to register. Handler coordinates the Northwoods Climate Change Response Network. His talk is part of a series sponsored by Ohio State’s Climate Change Outreach Team.
CFAES scientists have developed a new type of medical latex — made from the domestically and sustainably grown guayule shrub — that’s safe to use for people with Type I and Type IV latex allergies.
There’s rust on some soybeans, though preferably not, but none on the scientists fighting it. Experts from more than 30 U.S. and Canadian institutions, including CFAES, continue to battle soybean rust, a big yield robber elsewhere in the world that invaded the U.S. 10 years ago. Two new videos are their latest steps forward. (Photo: Soybean leaves infected with soybean rust by Christine Stone, USDA-ARS.)