We bid a big welcome to Ohio State’s new president, Michael V. Drake, M.D., who started today. Details on his sustainability achievements at UC-Irvine in a previous post. (Photo: University Communications.)
Archive for June, 2014
The next monthly breakfast program by the Environmental Professionals Network, “Plants Make the World Go ’Round: Why We Must Protect Our Native Ecosystems,” is July 8 at the Grange Insurance Audubon Center in Columbus. The speaker will be the Ohio Department of Natural Resources’ Jim McCormac, who writes the Ohio Birds and Biodiversity blog and is the author of Birds of Ohio, Great Lakes Nature Guide and Wild Ohio: The Best of Our Natural Heritage. After his talk and the breakfast, he’ll lead a nature walk in the surrounding Scioto Audubon Metro Park on the Scioto River. For details and a link to online registration, click here. (Photo: iStock.)
A team including CFAES scientists has received a $223,000 U.S. Fish and Wildlife Service grant to study possible biocontrol agents for white-nose syndrome in bats. The grant was one of eight awarded last week by the agency for studying the disease. White-nose syndrome is a fungal infection that has killed millions of hibernating bats in eastern North America. It was first found in New York in 2006 and since then has spread, including to Ohio. Bats eat massive amounts of night-flying insects, including food crop pests and mosquitoes. Fewer bats would mean more of these pests. (Photo: Infected little brown bat by Al Hicks, N.Y. Department of Environmental Conservation.)
CFAES student Ben Rubinoff, a junior in the School of Environment and Natural Resources’ Environmental Science Honors Program, is interning this summer with the Smithsonian Environmental Research Center on Chesapeake Bay. From a story called “Seeking Life in the Mud” on the center’s website:
Once the math is done, they head to the field. Either from inside a jon boat or up to their knees in murky water along the shore, they use a tool called a “petite ponar” to snatch sediment from the bottom surface. “It’s like big salad tongs,” said Rubinoff.
So, “naked oats” are really a thing. And a CFAES scientist is studying them. Can growing them benefit organic farmers (as part of their crop rotation), organic chickens (as lower-cost organic feed) and, yes, organic oatmeal eaters (as, well, oatmeal)? You can learn more about them at a CFAES-sponsored event next week. And also in a previous press release.
There’s money in those maple leafs leaves, says a story today in The Globe and Mail. Toronto’s 10 million trees are worth about $7 billion Canadian ($6.4 billion U.S.), and their benefits — including reducing stormwater runoff and lowering summer cooling bills — far outweigh their costs. Here’s how to put a dollar (U.S.) on your own trees’ benefits. (Photo: Sugar maple by Paul Wray, Iowa State University, Bugwood.org.)
Ohio State’s Bioproducts Innovation Center is seeking nominations for its inaugural Bioproduct Innovation of the Year award. The award will recognize leadership from within the emerging biobased products industry. It will be presented as part of the first-ever Bioproducts World Showcase and Conference, Oct. 5-8 in Columbus, which OBIC is organizing.
The “Our Ohio” TV series, produced by the Ohio Farm Bureau Federation, reports on CFAES’s Buckeye Gold research program. The pioneering program aims to turn a one-of-a-kind dandelion into a domestic, sustainable source of quality rubber. Watch.
Ghana’s Kwame Frimpong, a USDA Borlaug fellow and visiting scholar with OARDC, CFAES’s research arm, presents “Biochar as a Soil Amendment for Highly Weathered Tropical Soils: Prospects and Challenges” from 2-3 p.m. June 10 in 123 Williams Hall on OARDC’s Wooster campus, 1680 Madison Ave. “The recalcitrance of biochar to microbial decomposition guarantees long-term storage of carbon in the biochar-amended soil, thereby lowering carbon dioxide emissions,” the seminar flier says. “Previous research has also indicated the ability of biochar to improve soil water retention, making the soils productive even under erratic rainfall conditions due to climate change.”