A pH sensor originally developed by CFAES scientists for the food industry, designed to measure the acidity of food processed under high pressure, may end up serving double duty — by measuring the pH of water deep in the ocean, a place under pressure as well (literally, due simply to the weight of the water; figuratively, due to carbon dioxide-fueled ocean acidification). Read the story.
Sustainability... In Business
More than 310,000 people participated in the People’s Climate March in New York City on Sunday — the largest climate change protest in global history and one of America’s largest mass protests of any kind. Other rallies drew 40,000 in London, England; 30,000 in Melbourne, Australia; and 4,000 in Berlin. In all, more than 2,800 rallies took place in 166 countries on Sunday, part of a worldwide call for action to address global warming. Slideshows in, among others, the Guardian (UK), the Mail & Guardian (South Africa), Rolling Stone and The New Yorker.
October’s monthly breakfast program by the Environmental Professionals Network will look at preventing another Toledo water crisis. Jeff Reutter, head of the Ohio Sea Grant College Program, will moderate two panel discussions — one on scientific solutions to reducing phosphorus runoff, including new on-farm practices and technology; and one on policy, such as new laws, rules and outreach. Details.
The next webinar by Ohio State’s Climate Change Outreach Team features Doug Kluck and Deke Arndt, both of the National Oceanic and Atmospheric Administration’s National Climatic Data Center. The center is the world’s largest archive of weather and climate data. Their talk, “NOAA Climate Resources,” noon to 1 p.m., Sept. 25, will cover how NOAA monitors climate change and how citizens can tap into the agency’s information.
CFAES Dean Bruce McPheron, speaking at the college’s annual Farm Science Review trade show, today announced the creation of a new university-wide water quality initiative. Called Field to Faucet, the effort will seek end-to-end solutions to hazardous algal blooms and water quality issues.
“Toledo was a wakeup call,” said McPheron, speaking to a crowd of 700 at the Review’s opening-day luncheon. “Just over a month ago, the city of Toledo awoke to the news that parents could not draw water from their taps for their children. Restaurants were shuttered, parks were closed, citizens wondered whether to eat food washed in tap water and whether to shower.”
Worth a read: Ohio’s water issues are the focus of a recent column by Farm and Dairy Editor Susan Crowell, who quotes, among others, OARDC Director Steve Slack. OARDC is CFAES’s research arm. (Photo: iStock.)
“Insects May Be The Most Sustainable Food Source,” said a headline last year in the Guardian, and on Wednesday, Sept. 10, you can hear from someone who’s making it happen. Kevin Bachhuber, founder of Youngstown, Ohio’s Big Cricket Farms, called America’s first edible insect farm, and an urban farm at that, will speak on “Entomophagy: Research and Career Opportunities in Edible Insects” from 3:30-4:30 p.m. in 121 Fisher Auditorium, 1680 Madison Ave., on the Wooster campus of CFAES’s research arm, OARDC. There’s also a live video link to 244 Kottman Hall, 2021 Coffey Road, on Ohio State’s Columbus campus. The New York Times and others have featured him recently. Details: email@example.com.
The Environmental Professionals Network, a service of CFAES’s School of Environment and Natural Resources, hosts its next monthly breakfast program, “Challenges and Opportunities: Achieving Ohio’s Clean Energy Potential,” on Sept. 9 in Columbus. You’re invited to attend. Details.