‘Green’ bioplastics: Breaking down badly?

bioplastics for GBCFAES scientist Fred Michel, left, and recent Ohio State Ph.D. graduate Eddie Gómez, who worked under Michel in the Department of Food, Agricultural and Biological Engineering, report surprising results on the ability of “green” bioplastics to biodegrade. Are they as green as they’re cracked up to be? Read the story. (Photo: K.D. Chamberlain.)

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