Turning food waste into tires

Tomorrow’s tires could come from the farm as much as the factory.

CFAES scientists have discovered that food waste can partially replace the petroleum-based filler that has been used in manufacturing tires for more than a century.

In tests, rubber made with the new fillers exceeds industrial standards for performance, which may ultimately open up new applications for rubber.

Read the story. (Photo: CFAES scientists Katrina Cornish (left) and Cindy Barrera by Ken Chamberlain, CFAES.)

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