Fish for dinner? How to keep it local, sustainable

Photo of meal of fish and veggies 2The Ohio Aquaculture Association’s 2016 annual conference, featuring talks by a whole school of experts from CFAES, is Jan. 29-30 in Columbus. Of note: An overall focus on helping Ohio fish farms be (or stay) (or be even more) profitable and economically sustainable. And a keynote talk by former CFAES aquaculture specialist and OAA supporter Laura Tiu, who’s now at the University of Florida. Learn more here and here.

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