It started as a backyard garden. Today its three sites use hoop houses, composting, permanent raised beds and more to produce certified organic mushrooms, specialty vegetables, microgreens and seedlings, which it sells at farmers markets and to restaurants. See big things coming from small city spaces when the Ohio Sustainable Farm Tour and Workshop Series continues on Sunday, Aug. 9, at Columbus’s Swainway Urban Farm (PDF; scroll to p. 30). See the farm’s website.
Posted by Kurt Knebusch on August 6th, 2015