We’ve got the local meat. Now how do we sell it? OEFFA conference preview

grilled beef steakMarketing locally raised meat can be “time consuming, costly and complex,” says the description of Hannah Scott’s workshop at the upcoming Ohio Ecological Food and Farm Association annual conference. But the challenges, the description says, can be addressed by using the cooperative business model. Scott, who’s program manager of the Ohio Cooperative Development Center at CFAES’s OSU South Centers in Piketon, will explain the model in her workshop. She’ll give good examples of farmers who’ve teamed up to market their meat with success. “Local Meats and the Co-op Model,” Session IV, 8:30 to 10:30 a.m., Saturday, Feb. 11. Complete conference schedule.

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