Abbe Turner of Kent’s Lucky Penny Farm will share how she cuts food waste via animal feed and composting.
Max Slater of St. Stephen’s Community House in Columbus will discuss using the operation’s EPA Class II composting facility to process spoiled food.
Sabrina Schirtzinger of OSU Extension, CFAES’s outreach arm, will describe the successful gleaning program she helped start in Knox County.
Go to “Farmer-Friendly Approaches to Combating Food Waste,” Session IV, 8:30-10:30 a.m., Saturday, Feb. 11. Complete conference schedule.