The next Wooster Science Café is tonight. CFAES scientist Fred Michel will present “Reducing Our Carbon Footprint.” It’s at 7 p.m. at Muddy’s Restaurant, 335 E. Liberty St., in Wooster. Admission is free. Michel works for CFAES’s research arm, OARDC in Wooster, where he studies composting and bioenergy. He’s also president of the Wayne County Sustainable Energy Network. He spoke on the solar panels on his own home and car at last week’s Scarlet, Gray and Green Fair.
What can you do with your woods? On May 24, the Ohio Woodland Stewards Program is giving a workshop with that exact question as its title. Read More »
… on the first Fridays of May, June and July at CFAES’s Ohio State University South Centers in Piketon.
At OARDC in Wooster, which is CFAES’s research arm, more than 600 crabapple trees like this one are starting to blossom and should be at their peak this weekend. (Photo: Royal Raindrops crabapple, Ken Chamberlain, CFAES.)
CFAES’s Kathy Smith and Marne Titchenell want to give honeysuckle the boot. Along with garlic mustard, autumn olive, buckthorn and many others. They’ll show how to do it in a workshop in northeast Ohio. Read More »
Faculty with CFAES would like to help your organization learn to better implement, measure and evaluate sustainability efforts at a workshop on May 19 at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center. Read More »
Kara Holsopple of the The Allegheny Front radio program interviewed Brian Snyder for an April 1 story called “Ohio State Is Putting Big Money Into Sustainable Agriculture.” Read and listen to it here.
Ohio State University is getting serious about transforming the state’s agricultural system. How serious? Try $100 million serious. That’s what Ohio State President Michael Drake has pledged to a program called the Initiative for Food and AgriCultural Transformation, or InFACT. And they’ve tapped one of Pennsylvania’s own rock stars in the sustainable agriculture scene to run it.
Snyder, who’s the executive director of the Pennsylvania Association for Sustainable Agriculture, will take the same position with InFACT June 1.
Brian Snyder, pictured, executive director of one of the leading sustainable agriculture organizations in the nation, will join the Initiative for Food and AgriCultural Transformation at The Ohio State University as it pursues its mission to create sustainable and resilient food systems for Ohio and beyond. Read More »