Public “fruit parks” are coming to Columbus’s Weinland Park and South Side neighborhoods, and healthy eating and community bonding soon should be growing there, says an April 17 story in the Columbus Dispatch. CFAES’s outreach arm, OSU Extension, is a partner.
Posts Tagged ‘food security’
Rattan Lal — director of CFAES’s Carbon Management and Sequestration Center and a Distinguished University Professor in the School of Environment and Natural Resources — was honored with the Elsevier Atlas award on March 31 for his journal article “Food Security in a Changing Climate,” which was published in the journal Ecohydrology & Hydrobiology in April 2013. Read More »
On a normal day, Joseph Mbuji’s business is managing the production, harvest and delivery components of his diversified vegetable farm in Bagamoyo, Tanzania. But recently, he found himself delivering a lecture about his farm to an international audience at a Seedling Health Workshop at Sokoine University of Agriculture (SUA) in Morogoro in his country.
Two key ways to manage food waste — educating people about it and composting it — seem to work at odds, Marion Renault wrote last week in the Columbus Dispatch, reporting on research by CFAES’s Danyi Qi and Brian Roe.
That is, the researchers found, people will waste more food if they know it will be composted — by, say, the restaurant that served it. But they’ll waste less if they know about such issues as filled-up landfills and the harmful methane dumped food waste puts in the air.
The challenge, Qi said in the story, is to get the two methods — education and composting — working not in conflict but in harmony. Read the story.
Abbe Turner of Kent’s Lucky Penny Farm will share how she cuts food waste via animal feed and composting.
Max Slater of St. Stephen’s Community House in Columbus will discuss using the operation’s EPA Class II composting facility to process spoiled food.
Sabrina Schirtzinger of OSU Extension, CFAES’s outreach arm, will describe the successful gleaning program she helped start in Knox County.
Go to “Farmer-Friendly Approaches to Combating Food Waste,” Session IV, 8:30-10:30 a.m., Saturday, Feb. 11. Complete conference schedule.
The Ohio Food Policy Network, funded by Ohio State’s Initiative for Food and AgriCultural Transformation (InFACT), is holding a series of meetings “to connect the visions, values, activities, needs and priorities of Ohio’s key food system members and organizations.” They’re in Columbus Jan. 30, Dayton Feb. 11 (at the OEFFA conference), Akron Feb. 15, Toledo Feb. 22 and Piketon March 1 (at CFAES’s OSU South Centers). Details.
The goal of the network, according to its website, is “mapping the vision for the future of Ohio’s food system.”
InFACT, its website says, seeks “transformational solutions for resilient, sustainable and global food security.” It’s one of Ohio State’s Discovery Themes.
“These kids have gone through a lot in life. They aren’t just defiant teens who simply decided to strike out on their own. They are a very vulnerable population.”
Ohio State’s Wexner Center for the Arts, two Los Angeles-based artists, Columbus neighborhood groups and collaborators including CFAES’s outreach arm (OSU Extension) are partnering to design and plant two public “fruit parks” in Columbus’s Weinland Park and South Side areas.
“The fruit each location will yield is intended for the community to share and will be selected with an eye towards the history and preferences of each neighborhood,” said a Wexner Center press release.
Ohio’s nearly 3,000 Master Gardener Volunteers share their plant-related knowledge with other people, and that knowledge improves, among other things, urban farms and backyard gardens. In turn, those farms and gardens reduce hunger, improve health and create income.
In Wayne County, for instance, CFAES’s Secrest Arboretum just announced it’s taking applications for its 2017 Master Gardener training course. The deadline to apply is Jan. 27.